Saturday, October 29, 2011

Apple Coffee Cake

I forgot to include my Apple Coffee Cake recipe on my last post. Here it is.

Apple Coffee Cake

2 medium apples peeled, cored and cut into small chunks (you could rehydrate 2 C of dried apples in boiling water)
1 tsp lemon juice
1/2 C butter or margarine
1/4 C sugar
2 eggs
1 1/2 C flour
2 tsp baking powder
1/2 tsp salt
1/2 C milk
1 tsp vanilla extract

1/3 C sugar
2 tsp cinnamon

Sprinkle cut apples with lemon juice to prevent browning. Cream butter and sugar, add eggs one at a time and beat well. Sift flour, baking powder and salt. Alternate adding dry ingredients and the milk to the butter and sugar mixture. Add vanilla and mix well. Grease and flour a 9 inch square cake pan. Pour batter into pan and top with the cut apples. Mix together the sugar and cinnamon topping mix and sprinkle over the apples. Bake at 325 for 40-45 min until done. Enjoy!

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