We had a quiet weekend here in our little neck of the woods. We actually got a heavy skiff of snow Sunday afternoon, so we had a white Christmas after all. We went to church and had a quiet Christmas morning opening presents and enjoying some great new pancakes that I discovered.The pancakes are made with whole wheat berries. I was sold on the idea that it was less work to make these whole wheat pancakes, because after all, I didn't have to grind the wheat. But, I was skeptical that the berries would break down in the blender and not have chunks of hard wheat grains that I would be biting down on and cracking a tooth. DH was eyeing the blender in amazement at how fast they broke down. I mean, have you ever tried to bite a wheat berry? They are hard! The pancakes were not gritty or tough, but pleasantly light, fluffy and delicious! And no chipped teeth. Here is the recipe:
Whole Wheat Pancakes
1 C milk
1 C dry wheat berries
Put the milk and whole wheat berries in a glass blender and blend on high for 5 min. until thick. Next add, 2 TB. oil, 2 TB honey or sugar, 2 tsp. baking powder, 2 eggs and a pinch of salt, blend on med. speed for about 30 sec to mix. Pour onto heated and greased griddle, turn when bubbly and cook on other side until light brown. This made 14 pancakes. Serve with butter, syrup or whatever you like. Enjoy!
Here's Cooper enjoying a warm fire after all the frenzy of opening Christmas presents.