tag:blogger.com,1999:blog-4068772782489043252.post8099692578800677617..comments2023-10-08T00:29:32.621-07:00Comments on Simple Everyday Living: Pickled AsparagusRosehttp://www.blogger.com/profile/16924988248364848607noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4068772782489043252.post-89204398633584664652013-06-02T07:48:48.362-07:002013-06-02T07:48:48.362-07:00I am waiting a couple of months to see how they tu...I am waiting a couple of months to see how they turn out. I only used 1/2 tsp of the red pepper flakes because my DH doesn't like spicy food. I hope you try canning it, I can a huge variety of foods and we just love the simplicity and taste.Rosehttps://www.blogger.com/profile/16924988248364848607noreply@blogger.comtag:blogger.com,1999:blog-4068772782489043252.post-80995280347513794822013-06-01T05:13:35.450-07:002013-06-01T05:13:35.450-07:00I have got to try this when mine are ready to pick...I have got to try this when mine are ready to pick! Sounds good, I do get tired of the few ways I fix it and I have never tried canning it before, can't wait to try! :)country lifehttps://www.blogger.com/profile/06062018110749960921noreply@blogger.comtag:blogger.com,1999:blog-4068772782489043252.post-24873852240063532632013-05-18T15:22:52.322-07:002013-05-18T15:22:52.322-07:00DFW,
Well, I can't tell you that for sure if t...DFW,<br />Well, I can't tell you that for sure if they are crunchy or not because I haven't pickled them yet. I will be adding Ball Pickle Crisp to each jar so they for sure are crispy. It is what I use when I make dill pickles and they are delicious. Here's the link to that recipe:<br />http://simpleeverydayliving.blogspot.com/2011/08/best-dill-pickles.html Rosenoreply@blogger.comtag:blogger.com,1999:blog-4068772782489043252.post-19474366709217536412013-05-16T08:48:50.092-07:002013-05-16T08:48:50.092-07:00I love fresh asparagus but like you can only eat i...I love fresh asparagus but like you can only eat it so many times during the season. However, I have never tried to can it myself & have only seen the over processed pressure canned mushy stuff.<br /><br />Since these 2 recipes are pickled, is the asparagus crunchy?<br /><br />Can't wait to hear about the 2nd recipe.DFWhttps://www.blogger.com/profile/18345712839702427280noreply@blogger.com